Poultry slaughtering branch
Tebra has been active as a knife producer in the process-oriented food industry for decades. From the beginning we have delivered smooth, sharp and wear resistant cutting blades that reliably perform their work. Our knives with unusual shapes and cutting geometries are renowned. Whether it is circular blade, a flat or a curved knife: Tebra is up to any challenge.
Poultry processing blades
The knives used in this branch that we can supply:
Quality blades for many industries
As a partner of many important establishments we know that quality and reliability in today's industry is an absolute must. Therefore, our knives are regulary tested for fracture resistance, corrosion resistance and wear resistance. Thus we can continuously improve our quality. Tebra does not only deliver machine knive for the poultry slaughtering branch:
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Choice of materials
We can assist you in choosing the right materials. Our years of experience combined with in-depth knowledge of the various types of steel forms the basis for the quality of our products. Thanks to our close relations with steel suppliers, we are constantly in touch with the latest developments in the steel sector. -
Quality
The meticulous hardening process, detailed process control and accurate fabrication of the cutting surfaces prepare our knives optimally for their intended purpose. -
Regrinding
Of course we can also regrind our knives. Based on our knowledge of the production of new machine knives we can make your used knife "like new" again. The ground blades are always cleaned ultrasonically. Thus, you have not only have a sharp cut, but a clean cut too.
We like to work closely with our customers. A smooth production often requires many appointments for scheduled orders. We gladly assume responsibility for the coordination of these orders. We can also offer a tailor-made sharpening service.
